Equipment for the pizzeria

Ilsa has designed a complete line of equipment dedicated to the pizzeria and the pizza dough processing, meant to satisfy every need. The refrigerated elements, worktops, drawer units, base units and display windows can be combined with extreme flexibility, creating work stations that optimize space and ease work. Pizzeria equipment ensures the optimal preservation of ingredients in complete safety.

Professional furniture and equipment for the pizzeria

Furnishing with professional equipment for your pizzeria is essential to ensure a high quality experience for your customers. One of the most important choices you need to make is refrigeration equipment, as it is essential to keep your products fresh and tasty.

Ilsa’s pizza counters

Since 1989, when it launched its pizza counter on the market, Ilsa has been the ideal partner for pizza makers and pizzerias: an Ilsa pizza counter is not just a shelf for kneading and stuffing, it is a real lab where everything is at hand to prepare every pizza to the highest level. Starting with the refrigerated display window with tray holder for ingredients, designed to be functional and versatile. Refrigeration allows optimal preservation of the raw materials and ensures their freshness over time while preserving flavours. The thickness of the glass is such that the display case can also be used as a plate shelf, drawer units and refrigerated elements complement the pizza counter according to customer requirements, allowing great flexibility in workstation composition. The refrigerated bases can be equipped with drawer units to keep the pizza dough balls at their best with minimum energy consumption. With Ilsa solutions, space is optimised and work is greatly simplified.
To be able to bake top-quality pizzas in large quantities every day, first-rate ingredients and the skill of the pizza chef are not enough: a pizzeria must have equipment that facilitates all operations, starting with the storage and preparation of the ingredients and ending with the creation of the dough to be baked. This is why Ilsa has studied and developed a complete range of equipment specifically designed for pizzerias and the professional kitchens of restaurants that have pizza on their menu. From refrigerated elements to worktops, from drawer units to display windows, Ilsa’s pizzeria line offers a wide range of solutions.
Yet, it is important to give professionals the floor as well, to always be sure to offer the most appropriate products in line with the needs of the sector.
If you work in the field of pizzerias, write us and let us know which product you would like to have in the Ilsa catalogue: we will collect all suggestions to expand our pizza equipment range and better meet your needs.

Discover a complete range of professional equipment for pizzeria.

Retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets and
pizza counters.